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Effect of mineral fortification on textural and oxidative stability of reduced-fat spreads
- Stathopoulos, Costas E., Chockchaisawasdee, S., Doyle, J., O'Kennedy, B. T., Mounsey, J. S.
Flavour changes in Asian white radish (Raphanus sativus) produced by different methods of drying and salting
- Coogan, R. C., Wills, R. B. H.
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